Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake
| Autor: | Akter, Moushumi, Anjum, Nishat, Roy, Falguni, Yasmin, Sabina, Sohany, Mouluda, Mahomud, Md Sultan |
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| Zdroj: | In Journal of Agriculture and Food Research March 2023 11 |
| Databáze: | ScienceDirect |
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