Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat
| Autor: | Tonfack Djikeng, Fabrice, Mouto Ndambwe, Cecile Mazarine, Ngangoum, Eric Serge, Tiencheu, Bernard, Tambo Tene, Stephano, Achidi, Aduni Ufuan, Womeni, Hilaire Macaire |
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| Zdroj: | In Journal of Agriculture and Food Research June 2022 8 |
| Databáze: | ScienceDirect |
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