Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying
| Autor: | Akhtaruzzaman, Md, Mondal, Md Hasan Tarek, Hossain Sarker, Md Sazzat, Biswas, Mrityunjoy, Shanta, Shanjida Akthar, Momin Sheikh, Md Abdul |
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| Zdroj: | In Journal of Agriculture and Food Research June 2022 8 |
| Databáze: | ScienceDirect |
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