Vegetable polyphenols inhibit starch digestibility and phenolic availability from composite carbohydrate foods in-vitro
| Autor: | Ajayi, Ibironke O., Otemuyiwa, Israel O., Adeyanju, Adeyemi A., Falade, Olumuyiwa S. |
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| Zdroj: | In Journal of Agriculture and Food Research March 2021 3 |
| Databáze: | ScienceDirect |
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