Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens
| Autor: | Ghoora, Manjula D., Haldipur, Ashrita C., Srividya, N. |
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| Zdroj: | In Journal of Agriculture and Food Research December 2020 2 |
| Databáze: | ScienceDirect |
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