Encapsulation of D-limonene in Lepidium perfoliatum seed gum/PVA electrospun nanofibers: Physicochemical characterization and modeling the kinetics of release
| Autor: | Kamalpour, Roya a, Koocheki, Arash a, ⁎, Ghorani, Behrouz b |
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| Zdroj: | In Current Research in Food Science 2025 10 |
| Databáze: | ScienceDirect |
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