Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish
| Autor: | Cao, Yi-Ming, Zhang, Yan, Wang, Qi, Zhao, Ran, Hou, Mingxi, Yu, Shuang-Ting, Wang, Kai-Kuo, Chen, Ying-Jie, Sun, Xiao-Qing, Liu, Shijing, Li, Jiong-Tang |
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| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
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