Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides
| Autor: | d’Adduzio, Lorenza, Fanzaga, Melissa, Capriotti, Anna Laura, Taglioni, Enrico, Boschin, Giovanna, Laganà, Aldo, Rueller, Lukas, Robert, Josef, van Gemmern, Antje, Bollati, Carlotta, Lammi, Carmen |
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| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
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