Setting up of a sensory panel for the analysis of water (SUSPAW)
Autor: | de la Fuente Aldazabal, Garazi, Etaio Alonso, Iñaki, Fernández Gil, Maria del Pilar, Ojeda Atxiaga, Mónica, Rivera Ramos, Wendy Alicia, Pérez-Elortondo, Francisco José |
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Zdroj: | In Current Research in Food Science 2024 9 |
Databáze: | ScienceDirect |
Externí odkaz: |