Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy deJerez
| Autor: | Trillo-Ollero, Rocío, Trillo-Gutiérrez, Luis M., García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A. |
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| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
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