Unveiling kaempferol glycosides as the key antiglycative components in butterfly pea (Clitoria ternatea) flower
| Autor: | Wu, Jun, Gong, Jun, Chen, Qiaochun, Hao, Wen, He, Jiayi, Wang, Mingfu, Zhou, Qian |
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| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
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