Characteristics and correlation of flavor substances and hangover indexes in Chinese baijiu during storage
| Autor: | Dai, Yuan, Fan, Xianyu, Yang, Zhiqing, Wu, Lulu, Zhou, Xinhu, Fang, Xianying, Ge, Xiangyang, Zhao, Linguo |
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| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
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