Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies
| Autor: | Zhang, Xin, Zhang, Zhaonan, Shen, Ao, Zhang, Tianyi, Jiang, Lianzhou, El-Seedi, Hesham, Zhang, Guohua, Sui, Xiaonan |
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| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
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