Impact of butyric acid modification on the structural and functional properties of rice starch
| Autor: | Wu, Qiaoyan, Yang, Yang, Xu, Yue, Wang, Bing, Liu, Xiaofei, Wang, Yan, Zhang, Guang, Bian, Xin, Ma, Chunmin, Zhang, Na |
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| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
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