Modeling of cooking and phase change of egg white using computational fluid dynamics
| Autor: | Sánchez-García, Rubén E., Castilleja-Escobedo, Orlando, Salmón-Folgueras, Rodrigo, López-Salinas, José Luis |
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| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
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