Yogurt enriched with nanoencapsulated anthocyanins: Effects on the modulation of the gut microbiota and its influence on health
| Autor: | Aguiar Freire, Carlos Eduardo Cardoso de, Gonçalves, Samuel Ferreira, de Souza Moreira, Carolina, Reis, Ranam Moreira, Matias de Alencar, Severino, Mello Cesar, Aline Silva |
|---|---|
| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|