Rapid discrimination between wild and cultivated Ophiocordyceps sinensis through comparative analysis of label-free SERS technique and mass spectrometry
| Autor: | Liu, Qing-Hua, Tang, Jia-Wei, Ma, Zhang-Wen, Hong, Yong-Xuan, Yuan, Quan, Chen, Jie, Wen, Xin-Ru, Tang, Yu-Rong, Wang, Liang |
|---|---|
| Zdroj: | In Current Research in Food Science 2024 9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|