Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds
| Autor: | Montevecchi, Giuseppe, Ricci, Arianna, Masino, Francesca, Ferrari, Valentina, Versari, Andrea, Antonelli, Andrea |
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| Zdroj: | In Current Research in Food Science 2024 8 |
| Databáze: | ScienceDirect |
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