Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process
| Autor: | Civa, Valentina, Chinnici, Fabio, Picariello, Gianluca, Tarabusi, Emma, Bosaro, Matteo, Mannazzu, Ilaria, Domizio, Paola |
|---|---|
| Zdroj: | In Current Research in Food Science 2024 8 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|