Comparison of ancestral and traditional methods for elaborating sparkling wines

Autor: Just-Borràs, Arnau, Moroz, Ekaterina, Giménez, Pol, Gombau, Jordi, Ribé, Elisa, Collado, Angels, Cabanillas, Pedro, Marangon, Matteo, Fort, Francesca, Canals, Joan M., Zamora, Fernando
Zdroj: In Current Research in Food Science 2024 8
Databáze: ScienceDirect