Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach
| Autor: | Fei, Shuangwen, Fu, Meijuan, Kang, Jiamu, Luo, Jiaxi, Wang, Yanmei, Jia, Jia, Liu, Sixin, Li, Congfa |
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| Zdroj: | In Current Research in Food Science 2024 8 |
| Databáze: | ScienceDirect |
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