Characterization, mathematical modeling of moisture sorption isotherms and bioactive compounds of Andean root flours
| Autor: | Acurio, Liliana, Salazar, Diego, García, María Eugenia, García-Segovia, Purificación, Martínez-Monzó, Javier, Igual, Marta |
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| Zdroj: | In Current Research in Food Science 2024 8 |
| Databáze: | ScienceDirect |
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