Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical products.
| Autor: | Xu, Chunyuhang, Yang, Xin, Wang, Xiang, Jing, Linzhi, Zhou, Zhuoyu, Cao, Yujia, Zheng, Hongling, Kuo, Chien-Liang, Huang, Dejian |
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| Zdroj: | In Current Research in Food Science 2024 8 |
| Databáze: | ScienceDirect |
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