Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand
| Autor: | Wang, Boying, Rutherfurd-Markwick, Kay, Liu, Ninghui, Zhang, Xue-Xian, Mutukumira, Anthony N. |
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| Zdroj: | In Current Research in Food Science 2024 8 |
| Databáze: | ScienceDirect |
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