Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective
| Autor: | Ribourg-Birault, Lucie, Meynier, Anne, Vergé, Simon, Sallan, Emeline, Kermarrec, Alice, Falourd, Xavier, Berton-Carabin, Claire, Fameau, Anne-Laure |
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| Zdroj: | In Current Research in Food Science 2024 8 |
| Databáze: | ScienceDirect |
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