Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.)
| Autor: | Pyo, Su-Hyeon, Moon, Chae-Ryun, Park, So-Won, Choi, Ji-yu, Park, Jong-Dae, Sung, Jung Min, Choi, Eun-Ji, Son, Yang-Ju |
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| Zdroj: | In Current Research in Food Science 2024 8 |
| Databáze: | ScienceDirect |
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