Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles
| Autor: | Lin, Wan-ling, Huang, Hui, Liu, Ya-qun, Liu, Han-xu, Wei, Ya, Zhao, Yong-qiang, Wang, Yue-qi, Wu, Yan-yan, Chen, Sheng-jun, Li, Lai-hao |
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| Zdroj: | In Current Research in Food Science 2024 8 |
| Databáze: | ScienceDirect |
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