Quercetin inhibits calcium oxalate crystallization and growth but promotes crystal aggregation and invasion
| Autor: | Chaiyarit, Sakdithep, Phuangkham, Somsakul, Thongboonkerd, Visith |
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| Zdroj: | In Current Research in Food Science 2024 8 |
| Databáze: | ScienceDirect |
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