Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China
| Autor: | Chang, Jiang, Zhang, Yi, Zhang, Zengfeng, Chen, Bo, He, Shoukui, Zhan, Zeqiang, Zhong, Nan, Tian, Xiaorong, Kang, Shimo, Arunachalam, Kannappan, Shi, Chunlei |
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| Zdroj: | In Current Research in Food Science 2023 7 |
| Databáze: | ScienceDirect |
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