Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata)
| Autor: | Milea, Ștefania-Adelina, Lazăr, Nina-Nicoleta, Simionov, Ira-Adeline, Petrea, Ștefan-Mihai, Călmuc, Mădălina, Călmuc, Valentina, Georgescu, Puiu-Lucian, Iticescu, Cătălina |
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| Zdroj: | In Current Research in Food Science 2023 7 |
| Databáze: | ScienceDirect |
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