Low-level Cu-fortification of bovine lactoferrin: Focus on its effect on in vitro anti-inflammatory activity in LPS-stimulated macrophages
| Autor: | Zhang, Qiang, Zhao, Hui-Juan, Huang, Liu-Yan, Song, Chun-Li, Li, Hua-Qiang, Zhao, Xin-Huai |
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| Zdroj: | In Current Research in Food Science 2023 6 |
| Databáze: | ScienceDirect |
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