Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
| Autor: | Hassoun, Abdo, Cropotova, Janna, Trollman, Hana, Jagtap, Sandeep, Garcia-Garcia, Guillermo, Parra-López, Carlos, Nirmal, Nilesh, Özogul, Fatih, Bhat, Zuhaib, Aït-Kaddour, Abderrahmane, Bono, Gioacchino |
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| Zdroj: | In Current Research in Food Science 2023 6 |
| Databáze: | ScienceDirect |
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