Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

Autor: Hassoun, Abdo, Cropotova, Janna, Trollman, Hana, Jagtap, Sandeep, Garcia-Garcia, Guillermo, Parra-López, Carlos, Nirmal, Nilesh, Özogul, Fatih, Bhat, Zuhaib, Aït-Kaddour, Abderrahmane, Bono, Gioacchino
Zdroj: In Current Research in Food Science 2023 6
Databáze: ScienceDirect