Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation
| Autor: | Chen, Shuoyu, Zhang, Fanxin, Ananta, Edwin, Muller, Jeroen André, Liang, Youyun, Lee, Yuan Kun, Liu, Shaoquan |
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| Zdroj: | In Current Research in Food Science 2023 6 |
| Databáze: | ScienceDirect |
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