Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction
| Autor: | Tavano, Olga Luisa, Amistá, Maria Julia de Miguel, Del Ciello, Giani, Rodrigues, Marilia Caroline Martini, Bono Nishida, Amanda Marcela, Valadares, Letícia Alves, Siqueira, Bruno Moreira, Gomes, Roseli Aparecida da Silva, Parolini, Marco Túlio, Silva Junior, Sinézio Inácio da |
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| Zdroj: | In Current Research in Food Science 2022 5:1028-1037 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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