Effects of glucono delta lactone dipping and in-pack pasteurization on rice noodles properties
| Autor: | Shamsudin, Nurul Athirah, Low, Yan-Kitt, Cheng, Lai-Hoong |
|---|---|
| Zdroj: | In Current Research in Food Science 2022 5:886-891 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|