Lecithin-sodium caseinate self-assembled complexes as emulsifying agents in oil-in-water emulsion: Acidic medium approach
| Autor: | Navarrete de Toledo, Antônio Matias, Franco Picone, Carolina Siqueira, Kawazoe Sato, Ana Carla |
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| Zdroj: | In Current Research in Food Science 2022 5:958-963 |
| Databáze: | ScienceDirect |
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