The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability
| Autor: | Francisco, Cristhian Rafael Lopes, Paulo, Bruna Barbon, De Oliveira Júnior, Fernando Divino, Pereira, Ana Paula Aparecida, Pastore, Glaucia Maria, Prata, Ana Silvia, Alvim, Izabela Dutra, Hubinger, Miriam Dupas |
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| Zdroj: | In Current Research in Food Science 2022 5:878-885 |
| Databáze: | ScienceDirect |
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