Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat
| Autor: | Ramos-Diaz, J.M., Kantanen, K., Edelmann, J.M., Jouppila, K., Sontag-Strohm, T., Piironen, V. |
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| Zdroj: | In Current Research in Food Science 2022 5:858-867 |
| Databáze: | ScienceDirect |
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