The safety of nanomaterials in food production and packaging
Autor: | Onyeaka, Helen, Passaretti, Paolo, Miri, Taghi, Al-Sharify, Zainab T. |
---|---|
Zdroj: | In Current Research in Food Science 2022 5:763-774 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Onyeaka, Helen, Passaretti, Paolo, Miri, Taghi, Al-Sharify, Zainab T. |
---|---|
Zdroj: | In Current Research in Food Science 2022 5:763-774 |
Databáze: | ScienceDirect |
Externí odkaz: |