Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability
| Autor: | Gaigher, Bruna, do Nascimento da Silva, Emanueli, Lacerda Sanches, Vitor, Fernanda Milani, Raquel, Galland, Fabiana, Cadore, Solange, Grancieri, Mariana, Bertoldo Pacheco, Maria Teresa |
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| Zdroj: | In Current Research in Food Science 2022 5:687-697 |
| Databáze: | ScienceDirect |
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