Prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli identified in a slaughterhouse in Argentina

Autor: Schreyer, Mariana E., Olivero, Carolina R., Rossler, Eugenia, Soto, Lorena P., Frizzo, Laureano S., Zimmermann, Jorge A., Signorini, Marcelo L., Virginia, Zbrun M.
Zdroj: In Current Research in Food Science 2022 5:590-597
Databáze: ScienceDirect