Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions
| Autor: | Cömert, Ezgi Doğan, Gökmen, Vural |
|---|---|
| Zdroj: | In Current Research in Food Science 2022 5:414-422 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|