Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion®
| Autor: | Acevedo Restrepo, Isabel, Blandón Naranjo, Lucas, Hoyos-Arbeláez, Jorge, Víctor Vázquez, Mario, Gutiérrez Granados, Silvia, Palacio, Juliana |
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| Zdroj: | In Current Research in Food Science 2022 5:351-359 |
| Databáze: | ScienceDirect |
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