Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree
| Autor: | Zhou, Linyan, Tey, Chia Ying, Bingol, Gokhan, Balaban, Murat O., Cai, Shengbao |
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| Zdroj: | In Current Research in Food Science 2022 5:41-48 |
| Databáze: | ScienceDirect |
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