Application of non-target analysis to study the thermal transformation of malachite and leucomalachite green in brook trout and shrimp
| Autor: | Baesu, Anca, Audet, Céline, Bayen, Stéphane |
|---|---|
| Zdroj: | In Current Research in Food Science 2021 4:707-715 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|