Evaluation of some in vitro bioactivities of sunflower phenolic compounds
| Autor: | Alexandrino, Thaís Dolfini, da Silva, Marta Gomes, Ferrari, Roseli Aparecida, Ruiz, Ana Lúcia Tasca Gois, Duarte, Renata Maria Teixeira, Simabuco, Fernando Moreira, Bezerra, Rosângela Maria Neves, Pacheco, Maria Teresa Bertoldo |
|---|---|
| Zdroj: | In Current Research in Food Science 2021 4:662-669 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|