The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys
| Autor: | Hunter, Maddison, Ghildyal, Reena, D'Cunha, Nathan M., Gouws, Caroline, Georgousopoulou, Ekavi N., Naumovski, Nenad |
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| Zdroj: | In Current Research in Food Science 2021 4:532-542 |
| Databáze: | ScienceDirect |
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