Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
| Autor: | Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia |
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| Zdroj: | In Current Research in Food Science 2021 4:279-286 |
| Databáze: | ScienceDirect |
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