Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates
| Autor: | Sánchez-Velázquez, Oscar Abel, Cuevas-Rodríguez, Edith Oliva, Mondor, Martin, Ribéreau, Sabine, Arcand, Yves, Mackie, Alan, Hernández-Álvarez, Alan Javier |
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| Zdroj: | In Current Research in Food Science 2021 4:93-104 |
| Databáze: | ScienceDirect |
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