Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate
| Autor: | García Arteaga, Verónica, Leffler, Sophia, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute |
|---|---|
| Zdroj: | In Current Research in Food Science 2021 4:1-10 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|